Model farm in Israel sowing seeds for global innovation
By Abigail Klein Leichman for Israel21c
Unique full-scale educational farm in northern Israel to test and show local and international agronomists the latest Israeli ag-tech advances.
Starting with wheat fields and an almond grove, a full-scale sustainable educational farm now taking root in Israel’s Jezreel Valley will be an international showcase for cutting-edge Israeli technologies in precision agriculture, high-yield growth with less water, and preventing soil erosion and infestation.
Natalie Portman burns her mouth for the planet
by Ilana Strauss for FromtheGrapevine
She made a documentary about factory farms and told us about it while eating painfully spicy wings.
The world is burning, and so is Natalie Portman’s mouth. The Israeli-American actress recently went on “Hot Ones,” a talk show where the host and the celebrity eat incredibly spicy wings, to spread publicity for her new documentary: “Eating Animals.”
Lab-Grown Chicken Startup SuperMeat Could Disrupt The Entire Meat Market
By Simona Shemer, NoCamels
If a piece of chicken was created in a lab, independently of an animal’s body, would it still taste like chicken? Yes, says SuperMeat, an Israeli producer of lab-grown poultry extracted from the stem cells of a live chicken. The Israeli food startup also says it would help provide solutions to some of the world’s biggest food issues like the high cost of production, pollution from animal emissions, animal cruelty, and world hunger.